Description
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Spicy Italian sausages roasted with a mixture of russet and sweet potatoes. Accented with rosemary and sage add in your choice of spicy or mild.
(Choice of mild or spicy should be added under comment section at check out)
Slowly cooked Italian sausages cut into pieces mixed with peppers and onions.
Arborio Rice sautéed with cremini mushrooms and onions, cooked down in chicken stock. Topped with a special blend of Parmigiano and Romano cheese
Pan seared, then slow oven roasted chicken wings in a butter smoked paprika sauce
Rigatoni Pasta mixed with our homemade meat sauce and mozzarella then baked and topped with parmigiano cheese
Tender, succulent pieces of veal breaded and baked in our traditional tomato sauce
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