Description
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Potatoes
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Other Courses you'll love
Fresh Vegetable Medley
Broccoli, zucchini, bell peppers, and red onions, slowly roasted in olive oil and seasoned to perfection. A beautiful side dish.
Sausage and Peppers
Slowly cooked Italian sausages cut into pieces mixed with peppers and onions.
Price range: $60.00 through $110.00
Risotto
Arborio Rice sautéed with cremini mushrooms and onions, cooked down in chicken stock. Topped with a special blend of Parmigiano and Romano cheese
Veal Cutlet
Tender, succulent pieces of veal breaded and baked in our traditional tomato sauce
Polpette
Certified AAA Angus meatballs slowly cooked in our delicious homemade tomato sauce
Pasta Al Forno
Rigatoni Pasta mixed with our homemade meat sauce and mozzarella then baked and topped with parmigiano cheese
Reviews
There are no reviews yet.