Description
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Potatoes
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Other Courses you'll love
Garden Salad
Crispy lettuce with cherry tomatoes, cabbage, carrots, and cucumbers. Italian vinaigrette dressing on the side.
Fresh Vegetable Medley
Broccoli, zucchini, bell peppers, and red onions, slowly roasted in olive oil and seasoned to perfection. A beautiful side dish.
Risotto
Arborio Rice sautéed with cremini mushrooms and onions, cooked down in chicken stock. Topped with a special blend of Parmigiano and Romano cheese
Bolognese Meat Sauce
Certified AAA ground beef cooked slowly in our tomato sauce with garlic and onions, seasoned with traditional Italian herbs and spices. Served jarred.
Polpette
Certified AAA Angus meatballs slowly cooked in our delicious homemade tomato sauce
Beef Stew
Certified AAA Angus beef chunks simmered with carrots, celery, onions, bell peppers and potatoes. Cooked down in our delicious homemade tomato sauce
Reviews
There are no reviews yet.