Description
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Certified AAA Angus beef chunks simmered with carrots, celery, onions, bell peppers and potatoes. Cooked down in our delicious homemade tomato sauce
Arborio Rice sautéed with cremini mushrooms and onions, cooked down in chicken stock. Topped with a special blend of Parmigiano and Romano cheese
Crispy lettuce with cherry tomatoes, cabbage, carrots, and cucumbers. Italian vinaigrette dressing on the side.
Spicy Italian sausages roasted with Yukon Gold potatoes. Accented with rosemary and sage add in your choice of spicy or mild.
(Choice of mild or spicy should be added under comment section at check out)
Traditional Tomato Sauce change to Slowly cooked tomato sauce with garlic and onions, seasoned with traditional Italian herbs and spices. Served jarred.
Certified AAA ground beef cooked slowly in our tomato sauce with garlic and onions, seasoned with traditional Italian herbs and spices. Served jarred.

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