Description
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Spicy Italian sausages roasted with Yukon Gold potatoes. Accented with rosemary and sage add in your choice of spicy or mild.
(Choice of mild or spicy should be added under comment section at check out)
Traditional Tomato Sauce change to Slowly cooked tomato sauce with garlic and onions, seasoned with traditional Italian herbs and spices. Served jarred.
Certified AAA Angus beef chunks simmered with carrots, celery, onions, bell peppers and potatoes. Cooked down in our delicious homemade tomato sauce
Tender, succulent pieces of veal breaded and baked in our traditional tomato sauce
Pan seared, then slow oven roasted chicken wings in a butter smoked paprika sauce
Arborio Rice sautéed with cremini mushrooms and onions, cooked down in chicken stock. Topped with a special blend of Parmigiano and Romano cheese

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