Description
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Tender, succulent pieces of veal breaded and baked in our traditional tomato sauce
Traditional Tomato Sauce change to Slowly cooked tomato sauce with garlic and onions, seasoned with traditional Italian herbs and spices. Served jarred.
Slowly cooked Italian sausages cut into pieces mixed with peppers and onions.
Egg noodle lasagna sheets topped with mozzarella,parmigiano and classic Italian homemade meat sauce
Rigatoni Pasta mixed with our homemade meat sauce and mozzarella then baked and topped with parmigiano cheese
Arborio Rice sautéed with cremini mushrooms and onions, cooked down in chicken stock. Topped with a special blend of Parmigiano and Romano cheese

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