Description
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
A classic savoury Italian kitchen dish. Juicy, braised, bone-in thighs and legs, simmered with bell peppers, mushrooms, and tomatoes in a red wine reduction sauce. Garnished with fresh bay leaf and red pepper flakes
Certified AAA Angus beef chunks simmered with carrots, celery, onions, bell peppers and potatoes. Cooked down in our delicious homemade tomato sauce
Tender, succulent pieces of veal breaded and baked in our traditional tomato sauce
Traditional Tomato Sauce change to Slowly cooked tomato sauce with garlic and onions, seasoned with traditional Italian herbs and spices. Served jarred.
Fresh broccoli seasoned and topped with a drizzle of olive oil.
Slowly cooked Italian sausages cut into pieces mixed with peppers and onions.

Reviews
There are no reviews yet.