Description
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Broccoli, zucchini, bell peppers, and red onions, slowly roasted in olive oil and seasoned to perfection. A beautiful side dish.
Crispy lettuce with cherry tomatoes, cabbage, carrots, and cucumbers. Italian vinaigrette dressing on the side.
Traditional Tomato Sauce change to Slowly cooked tomato sauce with garlic and onions, seasoned with traditional Italian herbs and spices. Served jarred.
Certified AAA Angus beef chunks simmered with carrots, celery, onions, bell peppers and potatoes. Cooked down in our delicious homemade tomato sauce
Rigatoni Pasta mixed with our homemade meat sauce and mozzarella then baked and topped with parmigiano cheese
Slowly cooked Italian sausages cut into pieces mixed with peppers and onions.

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