Description
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Broccoli, zucchini, bell peppers, and red onions, slowly roasted in olive oil and seasoned to perfection. A beautiful side dish.
Certified AAA Angus beef chunks simmered with carrots, celery, onions, bell peppers and potatoes. Cooked down in our delicious homemade tomato sauce
Traditional Tomato Sauce change to Slowly cooked tomato sauce with garlic and onions, seasoned with traditional Italian herbs and spices. Served jarred.
A classic savoury Italian kitchen dish. Juicy, braised, bone-in thighs and legs, simmered with bell peppers, mushrooms, and tomatoes in a red wine reduction sauce. Garnished with fresh bay leaf and red pepper flakes
Spicy Italian sausages roasted with Yukon Gold potatoes. Accented with rosemary and sage add in your choice of spicy or mild.
(Choice of mild or spicy should be added under comment section at check out)
Our Special Family Meat Sauce Recipe With Your Choice of Penne Rigate or Rigatoni.

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