Description
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Arborio Rice sautéed with cremini mushrooms and onions, cooked down in chicken stock. Topped with a special blend of Parmigiano and Romano cheese
Rigatoni Pasta mixed with our homemade meat sauce and mozzarella then baked and topped with parmigiano cheese
Slowly cooked Italian sausages cut into pieces mixed with peppers and onions.
Spicy Italian sausages roasted with Yukon Gold potatoes. Accented with rosemary and sage add in your choice of spicy or mild.
(Choice of mild or spicy should be added under comment section at check out)
A classic savoury Italian kitchen dish. Juicy, braised, bone-in thighs and legs, simmered with bell peppers, mushrooms, and tomatoes in a red wine reduction sauce. Garnished with fresh bay leaf and red pepper flakes

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