Description
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Crispy lettuce with cherry tomatoes, cabbage, carrots, and cucumbers. Italian vinaigrette dressing on the side.
Arborio Rice sautéed with cremini mushrooms and onions, cooked down in chicken stock. Topped with a special blend of Parmigiano and Romano cheese
Tender, succulent pieces of veal breaded and baked in our traditional tomato sauce
Certified AAA Angus meatballs slowly cooked in our delicious homemade tomato sauce
Broccoli, zucchini, bell peppers, and red onions, slowly roasted in olive oil and seasoned to perfection. A beautiful side dish.
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