Description
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Certified AAA ground beef cooked slowly in our tomato sauce with garlic and onions, seasoned with traditional Italian herbs and spices. Served jarred.
Arborio Rice sautéed with cremini mushrooms and onions, cooked down in chicken stock. Topped with a special blend of Parmigiano and Romano cheese
Crispy lettuce with cherry tomatoes, cabbage, carrots, and cucumbers. Italian vinaigrette dressing on the side.
A classic savoury Italian kitchen dish. Juicy, braised, bone-in thighs and legs, simmered with bell peppers, mushrooms, and tomatoes in a red wine reduction sauce. Garnished with fresh bay leaf and red pepper flakes
Our Special Family Meat Sauce Recipe With Your Choice of Penne Rigate or Rigatoni.
Fresh broccoli seasoned and topped with a drizzle of olive oil.

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