Description
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Oven baked in Extra virgin olive oil, tossed with paprika, rosemary salt and pepper
Fresh broccoli seasoned and topped with a drizzle of olive oil.
Arborio Rice sautéed with cremini mushrooms and onions, cooked down in chicken stock. Topped with a special blend of Parmigiano and Romano cheese
Broccoli, zucchini, bell peppers, and red onions, slowly roasted in olive oil and seasoned to perfection. A beautiful side dish.
Slowly cooked Italian sausages cut into pieces mixed with peppers and onions.
A classic savoury Italian kitchen dish. Juicy, braised, bone-in thighs and legs, simmered with bell peppers, mushrooms, and tomatoes in a red wine reduction sauce. Garnished with fresh bay leaf and red pepper flakes
Traditional Tomato Sauce change to Slowly cooked tomato sauce with garlic and onions, seasoned with traditional Italian herbs and spices. Served jarred.

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