Veal Cutlet

A classic savoury Italian kitchen dish. Juicy, braised, bone-in thighs and legs, simmered with bell peppers,  mushrooms, and tomatoes in a red wine reduction sauce. Garnished with fresh bay leaf and red pepper flakes

Long grain rice served with butter.

Pan seared, then slow oven roasted chicken wings in a butter smoked paprika sauce

Crispy lettuce with cherry tomatoes, cabbage, carrots, and cucumbers. Italian vinaigrette dressing on the side.

Rigatoni Pasta mixed with our homemade meat sauce and mozzarella then baked and topped with parmigiano cheese